After the stainless steel plate is stretched and formed, its surface will appear rough, which is called the orange peel phenomenon. As the name suggests, the surface has textures like orange peel, and it becomes rough to the touch. Obviously, this is very different from the smooth surface of our common stainless steel plates.
Regarding the stainless steel plates with orange peel phenomenon on the market, we have conducted a detailed analysis and found that it is mainly due to the following factors.
1. During the processing of stainless steel plates, the stainless steel plates are not sufficiently ground. This can be avoided by adequate grinding.
2. The greater the processing of the stainless steel plate, the more serious the orange peel phenomenon will appear on the surface of the stainless steel plate. The stainless steel plate can be deeply processed and fully ground to prevent the orange peel phenomenon from appearing again on the surface of the stainless steel plate.
3. The softening of stainless steel plates during heat treatment and the coarse grains of the raw materials will also cause surface roughness. Regarding the heat treatment and softening of stainless steel plates, we can avoid the orange peel phenomenon on stainless steel plates by performing appropriate heat treatment on the stainless steel plates. If it is due to the coarse grains of the raw materials, it is necessary to properly control the grain size of the raw materials to avoid the orange peel phenomenon of the stainless steel plate from the source.
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